"A blog is to a writer what a canvas is to an artist." ~ Colleen Redman

Double Brew

It must be my Irish DNA that makes me love tea over coffee and dark beer over wine.

 

A pub and a tea shop have a lot in common for those who enjoy a good brew.

 

I’m drawn by the intoxicating flavors, the alluring aromas, the warm and cold, the clear amber tones.     

 

Whether assam, ceylon, pekoke, earl grey, or darjeeling, a china cup of tea is a pool of poetry, a remedy for whatever ails.

 

Whether stout, larger, hops, wheat, or ale, good beer is hearty food for my body and  soul.

 

Both beer and tea pamper and nourish me. They call me to slow down and partake in the present moment.

Post notes:  During my two week stay in Massachusetts, helping my mother who is recovering from a spinal fracture, I got a double treat  My sister Sherry and her husband took me out to an Irish pub called The Snug (video HERE.) We listened to traditional jams, and I tasted some memorable beer on tap that went well with my order of Shepherd’s Pie.  The next day Sherry surprised me with a trip down the Cape to the Dunbar Tea Shop. The house special was a pot full of black with a hint of apricot and almond, so good I bought some to take home and am drinking it now.

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